Lloyd’s Extra Virgin Olive Oil

Ojai sun-soaked olives pressed and bottled by Las Palmas

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Introducing Lloyd’s Olive Oil

Extracted from our first olive harvest that took place November 30, 2023 at Las Palmas.

Our extra virgin olive oil is crafted from a mixture of Arbequina, Mission, Arbosana, Frantoio, Koroneiki, and Manzanillo olives. These varietals come together in a carefully blended oil creating a well-balanced, smooth, full-bodied flavor profile with a hint of black pepper.

Over the past couple years, we've witnessed the transformation of our fledgling saplings into sturdy, resilient olive trees. The sun-drenched days and cool nights of the 9a and 9b hardiness zones proved to be the perfect nurturing ground for our olive orchards, creating an environment where the trees will continue to thrive.

We invite you to savor the flavors of Las Palmas of the Ojai Valley.

Five bottles of Las Palmas Lloyd's Olive Oil with a dog design on the label, surrounded by olive branches and a red rose, displayed on a rustic surface.

  • Greetings from Ojai, We're Harry and Lloyd, the dynamic St. Bernard duo from Las Palmas, the enchanting farm in the heart of Ojai, California! Here on our little slice of paradise, we spend our days tending to the land, basking in the California sun, and creating epicurean wonders that we're thrilled to share with you.

    Lloyd, the maestro of our olive orchard, takes pride in producing the smoothest, most velvety Olive Oil straight from our groves. He's got a nose for olives and an eye for quality, ensuring that every drop tells the story of the California sun and the love we pour into our land.

    Meanwhile, yours truly, Harry, takes that liquid gold and transforms it into culinary masterpieces. From drizzling it over fresh salads to infusing it into hearty pasta dishes, I work to concoct recipes that bring the essence of Ojai to your table.

    Here's to good times, great food, and the joy of sharing.

Illustration of a happy dog next to a slice of focaccia bread topped with rosemary and olives.

Harry’s Focaccia

w/ Olives & Rosemary

Enjoy this freshly baked focaccia as a dipping bread in a pool of Lloyd’s Olive Oil.

It's a taste sensation that'll make your taste buds do the happy dance.

Download the Recipe Card

Flavor notes from our olive varietals

Bottle of Lloyd's Extra Virgin Olive Oil with label featuring a dog, placed on a wooden surface with olive branches in the foreground and trees in the background.

  • Fruity and slightly nutty. Evokes the essence of sun-drenched orchards in Catalonia, Spain.

  • Rich with a hint of pepper. Reflects the terroir of California, USA, with a distinctive American soil influence.

  • Robust and peppery. Captures the spirited nature of the Spanish countryside in Catalonia.

  • Strong, grassy, and artichoke-like. Infuses the oil with the flavors of the Italian landscape.

  • Strong and fruity with a peppery taste. Evokes the sun-drenched fields of Greece.

  • Sweet and slightly nutty. Represents the artistry of olive cultivation in Spain.

I’d like to order Lloyd’s Olive Oil

Send us a request. We’ll contact you for payment. Delivery is lick-ety split!

$22/bottle (+ shipping/tax). Discounts offered for multiple bottles.

Use the form below or send us as email: Info@LasPalmasOjai.com